Trusted suppliers and friends.
Lake District Farmers
Lake District Farmers is run by the famous duo Dan Austin and Russel Dodd . They supply premium quality, breed specific meats to some of the Uks most famous restaurant groups and Michelin star restaurants. Providing customers with the full supply chain history, whilst supporting the Farmers and their local community within the Lake District. Known to everyone for their impeccable consistency, fantastic charity work and customer service this company really does stand out to be one of the best in the land.
Celtic Fish And Game
Established in 1985, Celtic Fish and Game are a family run business based in St. Ives supplying fish to some of London’s most respected restaurants . Dad Geoff, mum Sylvia, daughters Emma, Naomi and Hannah and niece Zoe all play vital roles in the day to day running of Celtic Fish and Game. Delivering to London 5 days a week i have always found them to be very reasonably priced, extremely sustainable in everything they do. they really are well known for having the finest quality of fish and game at all times.
Wood food Service
In addition to stocking all of your favourite staple brands, Woods are continually sourcing fine ingredients from every corner of the globe. Darren and Lana’s teams customer service levels are second to none, operating from a beautiful premises in north London. . Having bought all of my dry stores and dairy from them now for over 7 years I cannot say there is anyone in the business better than these guys.
Cackleberry Farm is nestled at the bottom of a hill just outside Stow-on-the-Wold. Run by Paddy and Steph Bourns, their rare breed flocks live in traditional chicken houses on 12 acres of beautiful country side.
I have worked closely with Paddy and Steph for over 4 years and can say that they have some of the finest eggs in the country. Their loyalty to their customers and the farming industry is just simply unquestionable. Their birds produce some of the finest eggs I have ever tasted.
Full Circle Farms
Full Circle Farms is a truly unique farm based in West Sussex offering urban restaurants an opportunity to own and grow on their own plot of farmed land. Each plot is allocated a full farming team who work with the chefs to assess the restaurants requirements and grow and deliver the best produce for them.
The farm is free from pesticides and fertilisers. In addition to this, we run a sustainability programme collecting and composting food waste from many of the top restaurants, which is then used to grow the following years crops.