Accountancy

Chefs more and more these days are expected to be good at all aspects of the kitchen which includes the accounts. i have many ways of how to do this both in detail and also at a minimal effort level.

Having easy step by step ways of dealing with all invoices and being able to have a monthly report is cruiclal keeping kitchen profit and clarity at their sets targets

 
Charred Corn Salad with Creamy Lime Dressing

Charred Corn Salad with Creamy Lime Dressing