What Seasoned Can Do For You.

 
Picture Credit Debbie Jones/ Imaging Essence

Picture Credit Debbie Jones/ Imaging Essence

Kitchen Design

From concept to delivery, Seasoned brings you a kitchen fit for purpose. Whether you are looking for practicality or dynamism; design never comes over substance. Our kitchens strike that difficult balance between versatility and efficiency that will ensure the smooth running of your operation at less than you would expect to pay.

Picture Credit Richard O’Connell

Picture Credit Richard O’Connell

Food Concepts

Planning a menu that can be delivered consistently and cost-efficiently is critical to any restaurant’s success. Our food-concept services help you create a menu that is gastronomically and operationally perfected for you. Recipe templates, stock control and supply management process are just a few ways we optimise margin and ensure quality control.

Picture Credit: John Carey

Picture Credit: John Carey

Procurement

True collaboration with suppliers is how to get the best from one another. Our network of trusted business partners - experts in their respective fields - have been established over years in the industry. We can bring that expertise to your table with an unexpected cost advantage.

Picture Credit Tom Aikens / Richard O Connell

Picture Credit Tom Aikens / Richard O Connell

Accounts

Monthly reporting, balance sheets, food margin - we expect more and more of our chefs to drive down costs and increase efficiency. We provide the tools, process and methodology to keep track with minimal effort.

Picture Credit: Debbie Jones/Imaging Essence

Picture Credit: Debbie Jones/Imaging Essence

Recruitment

With a large social network of close industry followers and a finger firmly on the pulse of the London hospitality scene we are able to swiftly anticipate and connect chefs, looking to make their next move, with upcoming opportunities before they reach the market. I offer introductory rates which be a fraction of what some agencies will cost you.